Supper Club Menu Highlights
Signature seasonal menu
Each evening, our team curates a short seasonal menu that feels both polished and welcoming. Expect familiar favourites lifted with thoughtful touches – crisp herbs, slow-cooked sauces, house pickles and quietly clever garnishes.
- Heirloom tomato, burrata & olive crumb with basil oil
- Charred sourdough with whipped smoked butter & sea salt
- Roast chicken oysters with preserved lemon & tarragon
- Candlelit salad of shaved fennel, orange & toasted almonds
Menus are indicative and evolve with the season and availability.